Veronicas ananaspaj

Pajdeg: 150-175 g smält smör

3 dl mjöl

1 tsk bakpulver

1 dl socker

Fyllning: 1 burk cremé fraiche (2 dl)

1 ägg

2 tsk vaniljsocker

400 g avrunnen krossad ananas

1 dl socker

blanda alla ingredienser till degen och tryck ut i en pajform. Blanda sedan alla ingredienser till fyllningen och häll i pajformen grädda mitt i ugnen 200 grader i 20-30 minuter. Servera med grädde eller glass.

Det här receptet publicerades måndag 8 oktober, 2007 kl. 0:45 i Bakverk.

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