Ris á la malta

Ingredienser

Risgrynsgröt 1 l
Vispgrädde 1/2 l

 

Tillagning

  1. Tillaga Risgrynsgröt .
  2. Vispa grädden hårt.
  3. Blanda den med risgrynsgröten.
  4. Smaksätt ev. med vaniljsocker.

Servera med jordgubbssylt.

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